Arogyavardhini Vati
Arogyavardhini VatiArogyavardhini Vati is made up of 13 ingredients including dried fruits, plant extracts, and processed metals and minerals. it has been used to treat numerous conditions, including fever, obesity, liver disorder etc.
Desi Gur
Desi GurJaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals. Regular use of it improves digestion. Improves immunity system and prevents anemia.
Kumaryasava-450ml
Kumaryasava-450ml
Kumaryasava-450ml
Kumaryasava-450ml
Lauhasav
LauhasavIt’s a well known iron preparation in Ayurveda, indicated in the treatment of anemia, jaundice and enlargement of liver and spleen. It is used as a tonic during ante-natal and post-natal period in females.
Kismis/Raisins
Kismis/RaisinsIt lowers risk of cancer and heart disease. Fiber helps aid digestion. Raisins are a good source of iron. One-half cup of raisins contains 1.3 milligrams of iron.